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SCANDINAVIAN FOOD

           

PANCAKE VARIATIONS

 

BACON OR HAM PANCAKES

Ingredients

Basic pancake batter

1/4 - 1/2 lb bacon or ham

Lingonberry or cranberry sauce

Make the batter as described in the basic recipe.  Cut bacon or ham in small cubes and fry. Mix with batter. (If using the same frying pan, wash and preheat it again before starting to fry the pancakes.)  Fry as described in the basic recipe.  Serve with lingonberry or cranberry sauce.

 

PANCAKE TORTE WITH BEEF STEW

Ingredients

Basic pancake batter

Leftover steak or roast

Gravy or brown gravy mix

Lingonberry or cranberry sauce

This is a good way of using leftover beef, and it makes a nice lunch.

Cut cooked beef in half-inch cubes. Prepare gravy, if you don't have leftover gravy. If it is too thin, thicken it with gravy mix or flour. If you need more gravy, either use ready-made brown gravy mix or canned gravy, or make a thick white sauce, adding some soy sauce for color and taste. Mix with meat and heat.
Follow the recipe for basic pancakes on previous page.

Spread stew on top of each pancake, except the top one, and stack them. To serve, cut in wedges and serve with lingonberry or cranberry sauce.

 

PANCAKE TORTE WITH BERRIES AND CREAM

Ingredients

Basic pancake batter

Filling:

Applesauce, strawberry, raspberry, lingonberry or other berry preserve

Garnish:

Whipped cream

Lightly roasted almond slivers (optional)

Follow the recipe for basic pancakes. As each pancake is ready, spread it with preserve and place the next one on top.  Do not spread preserve on the top one, instead garnish with whipped cream. Sprinkle with lightly roasted almonds, if desired. Serve in portion sized wedges, as you would a round cake.

 

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